"This noodle is great – plentiful and of a nice gauge. The slurp up just the right amount of broth and arrive at a very good consistency and chew.
The broth is great – the peanut and spicy elements all combine to make a really fiery as well as hearty combination that is quite enjoyable. The veggies are plentiful and there’s a nice variety of them. This stuff is excellent, just like its Korean counterpart. Nice to see that everyone will get to try this stuff in the USA! 5.0 out of 5.0 stars – wonderful stuff!"
This is what hans lienesch 'professional blogger about ramen around world' said about his number one pick of top 10 instant noodles made in the USA of all time 2013 edition
The broth is great – the peanut and spicy elements all combine to make a really fiery as well as hearty combination that is quite enjoyable. The veggies are plentiful and there’s a nice variety of them. This stuff is excellent, just like its Korean counterpart. Nice to see that everyone will get to try this stuff in the USA! 5.0 out of 5.0 stars – wonderful stuff!"
This is what hans lienesch 'professional blogger about ramen around world' said about his number one pick of top 10 instant noodles made in the USA of all time 2013 edition
Hans Lienesch started eating packaged ramen noodles as a child, when his mother would cook them al dente, fry them with egg and call them spaetzle. Now 38, the Seattle-area native and resident has carefully reviewed and categorized more than 1,100 varieties of instant ramen as The RamenRater, reaching global ramen stardom—and, more recently, notoriety.
Earlier this year, he earned the wrath of greater China’s instant ramen enthusiasts after excluding Chinese and Taiwanese brands from his 2013 top 10 lists (for best instant noodles, noodle bowls and noodle cups).
Then last week, he included several varieties from China on his list of the Bottom 10 Noodles of All Time.
Other Asian countries—notably those who have done better in his rankings—have made him something of a ramen rockstar. A Korean newspaper dubbed Lienesch the “God of Ramen,” Japanese television featured interviews with him, and he’s attracted the notice of noodle manufacturers and retailers, who have started sending him noodles to review, inviting him to factories and offering up executives for interviews.
He picked korea's jinjja jinjja ramen made by nong shim company as number one winner of 2013 best ramen of his choice and choose korea's Habanero Ramyun as his pick of Top Ten Spiciest Instant Noodles Of All time 2013 Edition.
He's sure in love with spicy korean ramen even though that might change as his prefernce because he taste so many new ramen everday from different countries.
Interesting job he has indeed!
Earlier this year, he earned the wrath of greater China’s instant ramen enthusiasts after excluding Chinese and Taiwanese brands from his 2013 top 10 lists (for best instant noodles, noodle bowls and noodle cups).
Then last week, he included several varieties from China on his list of the Bottom 10 Noodles of All Time.
Other Asian countries—notably those who have done better in his rankings—have made him something of a ramen rockstar. A Korean newspaper dubbed Lienesch the “God of Ramen,” Japanese television featured interviews with him, and he’s attracted the notice of noodle manufacturers and retailers, who have started sending him noodles to review, inviting him to factories and offering up executives for interviews.
He picked korea's jinjja jinjja ramen made by nong shim company as number one winner of 2013 best ramen of his choice and choose korea's Habanero Ramyun as his pick of Top Ten Spiciest Instant Noodles Of All time 2013 Edition.
He's sure in love with spicy korean ramen even though that might change as his prefernce because he taste so many new ramen everday from different countries.
Interesting job he has indeed!
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